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    You are in: Home / Recipes / Thai-Style Chicken Skewers Recipe
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    Thai-Style Chicken Skewers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    ~Nimz~'s Note:

    Original recipe from Jacqueline Bellefontaine's "What's Cooking Barbecue" with a few changes by me. Excellent. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Place the red curry paste in a small pan over medium heat and cook for 1 minute.
    2. 2
      Add 1/3 cup of the coconut milk to the pan and bring to a boil.
    3. 3
      Boil for 2-3 minutes, until it reduces by two thirds.
    4. 4
      Remove from heat and add the remaining 1/3 cup of coconut milk.
    5. 5
      Set aside to cool.
    6. 6
      Cut the chicken into 1 inch pieces and place in a zip-lock bag.
    7. 7
      Add the cold marinade to the chicken, seal and chill for at least 2 hours.
    8. 8
      Combine the oil and lime juice in a small bowl and set aside.
    9. 9
      Cut the onion into wedges.
    10. 10
      Cut the bell peppers into 1 inch pieces.
    11. 11
      Remove the chicken from the marinade and thread them onto skewers, alternating the chicken with the vegetables and lime leaves.
    12. 12
      Brush the lime and oil mixture over the kabobs.
    13. 13
      Broil over hot coals, turning and basting frequently with the lime and oil mixture for 10-15 minutes, or until the chicken is cooked through.

    Ratings & Reviews:

    • on August 30, 2009

      45

      Delish! I skipped the lime leaves (I don't think they are available in my grocery store) but crumbled some bay leaves into the marinade. Yummy! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai-Style Chicken Skewers

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.4
     
    Calories from Fat 154
    48%
    Total Fat 17.2 g
    26%
    Saturated Fat 9.0 g
    45%
    Cholesterol 68.4 mg
    22%
    Sodium 103.8 mg
    4%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.5 g
    22%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    kaffir lime leaves

    Thai red curry paste

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