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    You are in: Home / Recipes / Thai-Style Chicken Salad With Spicy Peanut Dressing Recipe
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    Thai-Style Chicken Salad With Spicy Peanut Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Something to Chu On's Note:

    Don't dress the chicken when it's warm--it will absorb too much of the dressing. For even less fuss, use a fully cooked supermarket rotisserie chicken. This recipe is best served over salad greens. Published May 1, 2006. From Cook's Illustrated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the chicken with salt and pepper. Roast in a 375-degree oven until an instant-read thermometer inserted in the thigh registers 165 to 170 degrees, about 1 hour, 10 minutes. When cool, pull the meat off the bones in 2-inch shreds, discarding fat and sinew. Reserve 5 cups for this recipe; set the rest aside for another use. (The chicken can be roasted, shredded, and refrigerated in an airtight container for up to 24 hours.).
    2. 2
      Puree oil, peanut butter, lime juice, water, 1/4 teaspoon salt, garlic, ginger, brown sugar, and red pepper flakes in blender until combined. Transfer to large bowl. (Dressing may be made ahead of time, covered, and refrigerated overnight. Whisk to recombine before using.).
    3. 3
      Add cucumber, carrot, scallions, and cilantro to vinaigrette; toss to combine. Add chicken and toss gently to combine; let stand at room temperature 15 minutes. Adjust seasoning with salt and sprinkle with peanuts. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Thai-Style Chicken Salad With Spicy Peanut Dressing

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 635.8
     
    Calories from Fat 409
    64%
    Total Fat 45.4 g
    69%
    Saturated Fat 11.7 g
    58%
    Cholesterol 162.5 mg
    54%
    Sodium 205.9 mg
    8%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.2 g
    29%
    Protein 44.1 g
    88%

    The following items or measurements are not included:

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