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    You are in: Home / Recipes / Thai-Style Chicken Legs Recipe
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    Thai-Style Chicken Legs

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 40 mins

    11 hrs

    40 mins

    byZula's Note:

    Thai-style chicken for your grill!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender, combine the garlic, cilantro, fish sauce, vegetable oil, hoisin sauce, coriander, kosher salt and pepper; blend until smooth.
    2. 2
      Arrange the pieces of chicken in a large, shallow glass or ceramic dish.
    3. 3
      Pour the marinade over the chicken and turn to coat the pieces thoroughly.
    4. 4
      Cover and refrigerate overnight.
    5. 5
      Light a grill.
    6. 6
      When the coals are covered with a light gray ash, push them to opposite sides of the grill and set a disposable drip pan in the center.
    7. 7
      If using a gas grill, turn off the center burners.
    8. 8
      Arrange the chicken on the hot grate above the drip pan and away from the coals, skin side down.
    9. 9
      Cover and grill for 40 minutes or until the skin is crisp and the meat is cooked through. Transfer to plates and serve with Thai chile sauce.
    10. 10
      MAKE AHEAD The marinade can be refrigerated overnight.

    Ratings & Reviews:

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    Nutritional Facts for Thai-Style Chicken Legs

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 777.2
     
    Calories from Fat 490
    63%
    Total Fat 54.5 g
    83%
    Saturated Fat 13.2 g
    66%
    Cholesterol 277.4 mg
    92%
    Sodium 1926.6 mg
    80%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.7 g
    10%
    Protein 62.0 g
    124%

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