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1/1 Photo of Thai-Style Chicken Coleslaw
Found this recipe in the paper. Great if you have left over chicken. Makes for a great light meal or lunch, with wonderful flavours. I have used both green and red cabbage for this recipe and both work well, although I do cut down on the corriander as it is not a favourite of this family. I found the pickled ginger in an Asian supermarket, but have since noticed a few deli's and supermarket's also sell it.
Units: US | Metric
Serving Size: 1 (220 g)
Servings Per Recipe: 4
The following items or measurements are not included: