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    You are in: Home / Recipes / Thai-Style Chicken Coleslaw Recipe
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    Thai-Style Chicken Coleslaw

    Thai-Style Chicken Coleslaw. Photo by JustJanS

    1/1 Photo of Thai-Style Chicken Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tisme's Note:

    Found this recipe in the paper. Great if you have left over chicken. Makes for a great light meal or lunch, with wonderful flavours. I have used both green and red cabbage for this recipe and both work well, although I do cut down on the corriander as it is not a favourite of this family. I found the pickled ginger in an Asian supermarket, but have since noticed a few deli's and supermarket's also sell it.

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    Ingredients:

    Servings:

    Units: US | Metric

    COLESLAW INGREDIENTS

    Directions:

    1. 1
      Place the chicken in a large serving bowl.
    2. 2
      Combine the shallots, chilli, honey, rice vinegar, fish sauce, lime juice, soy sauce and chives. Pour the mixture over the shredded chicken. Keep mix in fridge until ready to serve.
    3. 3
      When ready to serve add the cabbage, carrot, mint leaves, coriander and peanuts to the chicken mix.
    4. 4
      Toss lightly until well combined and finish with a garnish of pink pickled ginger.
    5. 5
      Serve the salad well chilled.

    Ratings & Reviews:

    • on January 08, 2012

      55

      This was delicious. I used palm sugar instead of honey and a mixture of Asian mint and regular mint along with the fresh coriander. This makes a lot yummy dressing so I served it over chilled noodles to soak it all up and make it a more substantional meal for dinner tonight.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai-Style Chicken Coleslaw

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.3
     
    Calories from Fat 42
    28%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1859.2 mg
    77%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 5.1 g
    20%
    Sugars 15.0 g
    60%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    chili

    chicken fillets

    pickled ginger

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