Total Time
10mins
Prep 5 mins
Cook 5 mins

another Trident recipe

Ingredients Nutrition

  • 2 tablespoons fish sauce (Trident brand preferred)
  • 1 tablespoon palm sugar or 1 tablespoon soft brown sugar
  • 2 tablespoons oil
  • 1 medium onion, sliced
  • 400 -500 g prawns, uncooked and peeled tails on (butterfly cut, if you prefer)
  • 0.5 (410 g) can baby corn (Trident brand preferred)
  • 1 garlic clove, peeled and sliced
  • 1 -2 chili, seeded and sliced
  • 8 basil leaves

Directions

  1. Combine Trident Stir-Fry Fish Sauce and palm or brown sugar in a bowl.
  2. Heat oil in the wok and stir-fry onions for about a minute.
  3. Add prawns, garlic, chili, and Trident Baby Cut Corn.
  4. Stir-fry for 1 minute.
  5. Add the Trident Stir-Fry Fish Sauce and sugar mix.
  6. Stir-fry 1 minute and add basil.
  7. Serve over jasmine rice.