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Yum! I needed to add more than 1 pint of stock (I used Chicken Better than Bouillon ) because my squash was huge and a pint hardly covered all of the cubes. I recommend using "1 pint" as a guideline and adding more broth or water if needed. Instead of curry powder, I substituted Mae Ploy brand red curry paste. For a garnish, I roasted the squash seeds in the oven with salt and olive oil and sprinkled a few on top of the soup. It was delicious as leftovers, too. We'll be making this again!

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naturegal07 February 13, 2010

My husband and I love this soup. it is so easy to make. I just throw all the indgredients into the crock pot (along with some carrots) and go to work. I found the original recipe a little bland for us so I added about a tablespoon of moroccan season to spice it up.

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csamartano November 30, 2009

I love this soup but it does need more spices. I added extra curry, garlic and lime juice. Other than that, it's delicious! Thanks.

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MangoMel October 28, 2009

I added ginger and hot peppers, and it was very good. I used a combination of butternut and delicata squash. Was looking for a little more umph - next time I would really amp up the spicing.

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Carianne December 04, 2009

I really really wanted to like this. Even reading the recipe again makes it sound so good. I think what I really didn't like was the flavor of the curry powder.

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hunny bunny November 05, 2008

Wonderful soup. I sauteed an apple with the onion to give it some sweetness. When I double the recipe I use one butternut and one acorn squash, 2 cans of coco milk

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903635 February 06, 2014

I am in love with this soup! I must say that the recipe makes much more than 4 servings, but that's fine with me 'cause I won't get sick of eating it. I used peanut oil instead of olive, but otherwise left it the same. The curry powder I had was more of an Indian curry rather than Thai, but it was still deeeelicious. If I made it again, I think using Thai curry powder would be the only thing I change.

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VegeTara November 09, 2009

Absolutely loved this! I added a little red pepper just to spice it up! I will be making this again:)

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Lindseyanna March 30, 2009

This was just delicious and very satisfying, I made a meal of it! I used chicken stock, everything else was as written. Thanks!

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SweetySJD December 28, 2008

Very tasty. Delicious. Will definitely make this again.

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Benson Cinnamon September 21, 2008
Thai Style Butternut Squash Soup