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    You are in: Home / Recipes / Thai-Style Burgers Recipe
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    Thai-Style Burgers

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    ciao's Note:

    An interesting twist on the regular burger. Really good for a change of pace.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      **NOTE--substitutes found on the net for one small stalk--- lemon zest (zest from 1 lemon= 2 stalks lemon grass) OR lemon verbena OR lemon balm OR lemon leaves.
    2. 2
      Place lemongrass, soy sauce, chile, garlic and scallions in food processor and process to a smooth paste; add mushrooms and process until they are finely chopped.
    3. 3
      Add the pork, fish sauce and cilantro, season well with salt and pepper, and divide mixture into 4 equal portions and using lightly floured hands, shape into patties.
    4. 4
      Heat oil in a skillet over medium heat.
    5. 5
      Add burgers and cook for 6-8 minutes, or until done to your tastes.
    6. 6
      Mix the mayo and lime juice, and spread on the hamburger buns.
    7. 7
      Add some cabbage, and top with a burger.

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    Ratings & Reviews:

    • on August 27, 2006

      55

      FABULOUS! We also made them into little meatballs and had a Thai dipping sauce. They were great both ways. Quick, and flavorful. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai-Style Burgers

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.2
     
    Calories from Fat 230
    53%
    Total Fat 25.6 g
    39%
    Saturated Fat 8.6 g
    43%
    Cholesterol 73.4 mg
    24%
    Sodium 923.6 mg
    38%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.1 g
    20%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    lemongrass

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