This is delicious! We made it for a Thai-themed potluck dinner, and it was a hit! We made it with creamy peanut butter, since we didn't have any chunky on hand. Also, we served it at room temp, as it was tough to time all the dishes to be hot at once. We will definitely make this one again, and highly recommend it.
This was a great recipe which we made as a side with #84075, Garlic Prawns, and Thai stir-fry noodles. I made two modifications to the sauce: halved the sugar and used red chili paste rather than red pepper flakes. I also made cashews toasted in ginger-soy sauce to sprinkle on top rather than peanuts. It was a delicious combination of nutty and sweet, and a beautiful presentation too.
This was fantastic and easy. I used 1/2 almond butter & 1/2 chunky peanut butter and added Thai birds-eye chilis. I added carrots and served it hot. Served with Thai thighs recipe. Will make again.
We have enjoyed this salad several times now and we love it! It keeps well, so we take it to work/school for lunches. Tonight we had it w/ burgers!
This was really good, but I think we waited too long to eat. It got really "liquidy." Put the left overs in the fridge & the sauce thickened up again. Great for lunch! Will definitely make this again & serve hot! Thanks for posting!
My husband and I loved this. It was fast and easy and so filled with flavour. I used lemon in place of the lime juice and skipped the oil. If you like peanut butter flavoured Thai dishes, this is an exceptional one. Thanks for the recipe.
Love this warm, served with a thai style fish. Nice change from a steamed veggie! :) A very quick easy make.