Thai-Style Black Bean Salad

READY IN: 15mins
KateL
Recipe by Ashley S.

This is so flavorful and yummy! I cannot take credit for it however, I found it in the Healthy Cooking magazine and wanted to share it with everyone! So refreshing, would taste great on a burger or chicken sandwich. It tastes a lot like the topping of the quesadilla explosion salad from Chili's! I actually used a whole lime instead of 1 T. of juice and zested it. I also used a bit more salt after it sat for awhile!

Top Review by KateL

Nice salsa, the sesame oil and rice vinegar weren't enough to impart a Thai feel to the dish, in our opinion, but it was a refreshing and healthy counterpoint to a guilty pleasure main dish. Made for October 2012 Pick A Chef.

Ingredients Nutrition

Directions

  1. Cook corn according to package directions. Transfer to a small bowl add all ingredients and stir to coat everything.
  2. Cover and refrigerate at least 1 hour.

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