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    You are in: Home / Recipes / Thai-Style Black Bean Salad Recipe
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    Thai-Style Black Bean Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 22, 2012

      Nice salsa, the sesame oil and rice vinegar weren't enough to impart a Thai feel to the dish, in our opinion, but it was a refreshing and healthy counterpoint to a guilty pleasure main dish. Made for October 2012 Pick A Chef.

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    • on October 12, 2012

      This made a colorful and very tasty salad and would make a nice salsa pairing with things like fish tacos. We enjoyed the spark of lime paired with the sesame oil. The sesame oil flavor is fairly strong. Next time I'll sprinkle with sesame seeds and maybe a few red pepper flakes. The seeded jalapeno imparted little heat. I added no salt & used crisp canned corn (drained). Thank you for sharing the recipe!

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    Nutritional Facts for Thai-Style Black Bean Salad

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.3
     
    Calories from Fat 71
    28%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 304.4 mg
    12%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 9.7 g
    38%
    Sugars 1.9 g
    7%
    Protein 9.9 g
    19%

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