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Nice salsa, the sesame oil and rice vinegar weren't enough to impart a Thai feel to the dish, in our opinion, but it was a refreshing and healthy counterpoint to a guilty pleasure main dish. Made for October 2012 Pick A Chef.

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KateL October 22, 2012

This made a colorful and very tasty salad and would make a nice salsa pairing with things like fish tacos. We enjoyed the spark of lime paired with the sesame oil. The sesame oil flavor is fairly strong. Next time I'll sprinkle with sesame seeds and maybe a few red pepper flakes. The seeded jalapeno imparted little heat. I added no salt & used crisp canned corn (drained). Thank you for sharing the recipe!

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Susie D October 12, 2012
Thai-Style Black Bean Salad