Thai Style Beef Stir-Fry
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 14 ounces beef, strips or 14 ounces steak, cut into thin strips
- 1 red chili pepper, deseeded and finely sliced
- 2 tablespoons oyster sauce
- handful basil leaves
directions
- Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chili.
- Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce.
- Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)