Thai Style Beef Stir-Fry

"Really quick to prepare, the perfect after work meal."
 
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Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chili.
  • Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce.
  • Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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