I've tried several Thai beef salads on Zaar, and this is definitely my favorite - I think the addition of mae ploy does it for me. The only change I make is subbing shredded cabbage for the bean sprouts (BF's preference). I also use sliced cherry tomatoes. Thanks for posting!
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I let the meat marinate for about 8 hours and was rewarded with the most flavorful beef. I used romaine rather than the bean sprouts as well. I just squirted a little sriracha on top and had a great meal.
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This was very good. My DH, who loves Thai food, said it was very good! I used flank steak, seasoned with just salt and pepper. I left out the cucumber and sprouts and used romaine lettuce instead. Thanks!
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