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    You are in: Home / Recipes / Thai-Style Beef Curry Recipe
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    Thai-Style Beef Curry

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 02, 2002

      Fabulous, my two favorite things to order in a Thai restaurant are Pad Thai (of course) and a good curry dish. This is quite easy and very good. I've never had it with cilantro, although after I tasted it with, I don't know if I can eat it without. Such a simple addition, but perfect for the dish, thank you.

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    • on August 17, 2010

      it's a good quick recipe, but it's a bit too easy and plain for my taste and missing different ingredients/tastes. Next time I will use another recipe again ... with lemongrass, fish sauce, ginger etc.
      Still really quick & easy and not bad at all :)

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    • on October 05, 2006

      I thought the flavor on this was good but mine came out extremely spicy. I think I used too much curry paste as I only had 1.5 lbs of meat defrosted but might not have cut the paste down enough. I will probably give it another shot sometime soon! Thanks for posting.

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    • on July 13, 2005

      Best thai curry I've made and had by a mile

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    Nutritional Facts for Thai-Style Beef Curry

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 656.3
     
    Calories from Fat 511
    77%
    Total Fat 56.8 g
    87%
    Saturated Fat 31.4 g
    157%
    Cholesterol 130.4 mg
    43%
    Sodium 120.2 mg
    5%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    Thai red curry paste

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