Thai-Style Beef Curry

READY IN: 1hr 10mins
Recipe by Miss Erin C.

Posted in responce to a request. From "The Low-Carb Cookbook" by Fran McCullough.

Top Review by Kevin Young

Fabulous, my two favorite things to order in a Thai restaurant are Pad Thai (of course) and a good curry dish. This is quite easy and very good. I've never had it with cilantro, although after I tasted it with, I don't know if I can eat it without. Such a simple addition, but perfect for the dish, thank you.

Ingredients Nutrition


  1. In a dutch oven, warm the oil over low heat and add the curry paste.
  2. Stir and cook over low heat for about 5 minutes, then add to the coconut milk Cook and stir for another 3 minutes.
  3. Add the beef, bring to a boil and lower the heat to a gentle simmer.
  4. Cook covered for 1-1/2 to 2 hours, stirring from time to time.
  5. By now the meat should be soft, if it is not, continue cooking until it is.
  6. Raise the heat and cook uncovered another 10 minutes or until the sauce is thick Taste for seasoning and serve garnished with cilantro.

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