Total Time
17mins
Prep 7 mins
Cook 10 mins

After having my first and most delicious Thai meal, I was on the hunt for recipes to make at home. I found this recipe in a beautiful book called, appropriately, "Beautiful Thailand". As with all curry dishes you will want to adjust the heat to your tastes. I find 1 tablespoon of curry paste to be more than sufficient to clear a sinus cold so you may want to start with 1/2 tablespoon. Have fun!

Ingredients Nutrition

Directions

  1. Mix together the sauce ingredients and set aside.
  2. Heat a large skillet and add the oil and curry paste. Cook for 1 minute on low heat.
  3. Return the temperature to high and saute the beef, then add the sauce. Cook until the sauce is thick, about 5 minutes.
  4. Add the sliced peppers , onions and ground peanuts. Cook for 2 minutes more.
  5. Serve over Jasmine rice. (P.S. Don't eat the lime leaves).

Reviews

(3)
Most Helpful

Excellent. Accidently used Massaman Curry paste, but tasted wonderful.

Camila W. November 22, 2008

very good, quick and easy. i didn't have lime leaves so i subbed some grated lime rind and juice of 1 lime. i only used 1 tbsp of curry paste and i also stir fried the peppers and onions for a few minutes before adding the sauce and served this over jasmine rice.

chia May 02, 2007

I made this dish and it was AWESOME. Very easy to make - great find on the recipe!

pickkenwhite April 23, 2007

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