Thai Stir-fry

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READY IN: 20mins
Recipe by Terese


Ingredients Nutrition


  1. In a wok, heat 1 tbsp oil and brown the chicken.
  2. Remove the meat and set aside.
  3. Drain the pan juices.
  4. Heat the remaining oil and add the curry paste, onion, chillies and ginger.
  5. Cook for 3 minutes.
  6. Return the chicken to the work and add the peanuts and cabbage.
  7. Cook until the cabbage wilts, then add the fish sauce, lime juice and kecap manis.
  8. Stir-fry for 3 minutes.
  9. Remove from heat and stir through snowpea shoots and mint.
  10. Drizzle with extra kecap manis and serve.

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