Thai Stir-Fry

READY IN: 20mins
Recipe by I Cook Therefore I

Posted for ZWT III from 1,001 Low-Fat Vegetarian Recipes. This is a really good and really quick flavorful dinner.

Top Review by Enjolinfam

This was SO good! My whole family loved it! I think I'm going to make this for some of my friends that love to eat Thai food with us. Made as is except I added a green bell pepper to it. Thanks! Made for Asian tag.

Ingredients Nutrition

Directions

  1. Spray a large skillet with cooking spray and heat over meduim heat.
  2. Saute vegetables until tender crisp.
  3. Combine the vegetable broth and cornstarch.
  4. Stir the vegetable broth and peanut sauce into the vegetable and heat until boiling, stir until the sauce is thick.
  5. Serve over rice and garnish with cilantro and peanuts.
  6. Enjoy!

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