Total Time
Prep 20 mins
Cook 0 mins

Posted for ZWT III from 1,001 Low-Fat Vegetarian Recipes. This is a really good and really quick flavorful dinner.

Ingredients Nutrition


  1. Spray a large skillet with cooking spray and heat over meduim heat.
  2. Saute vegetables until tender crisp.
  3. Combine the vegetable broth and cornstarch.
  4. Stir the vegetable broth and peanut sauce into the vegetable and heat until boiling, stir until the sauce is thick.
  5. Serve over rice and garnish with cilantro and peanuts.
  6. Enjoy!


Most Helpful

This was SO good! My whole family loved it! I think I'm going to make this for some of my friends that love to eat Thai food with us. Made as is except I added a green bell pepper to it. Thanks! Made for Asian tag.

Enjolinfam August 19, 2009

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