Thai Stir Fried Wide Rice Noodles, "Pad Si-iew"

READY IN: 22mins
Top Review by Bergy

I think I have died and gone to food heaven! Areally tasty, fabulous recipe. I didn't change a thing.I was a wee bit heavy with the hot pepper (love it hot) Thanks for another one Dancer

Ingredients Nutrition


  1. Slice about 8 ounces of beef paper thin (you might persuade your butcher to put it through the bacon slicer) and marinade the beef in the marinade for about an hour.
  2. Cook the noodles until tender, in plain water, then put in cold water to halt the cooking process.
  3. Heat a wok and a little oil to stir fry the marinaded beef until it just begins to cook (because it is cut very thin, this is quite quick so be careful not to overcook).
  4. Add the noodles and the remaining ingredients, and stir until blended and heated through.
  5. Taste the sauce for balance of flavors (it should be just on the sweet side with a salty tang).

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