Thai Stir Fried Wide Rice Noodles, "Pad Si-iew"

Total Time
15 mins
7 mins
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  1. Slice about 8 ounces of beef paper thin (you might persuade your butcher to put it through the bacon slicer) and marinade the beef in the marinade for about an hour.
  2. Cook the noodles until tender, in plain water, then put in cold water to halt the cooking process.
  3. Heat a wok and a little oil to stir fry the marinaded beef until it just begins to cook (because it is cut very thin, this is quite quick so be careful not to overcook).
  4. Add the noodles and the remaining ingredients, and stir until blended and heated through.
  5. Taste the sauce for balance of flavors (it should be just on the sweet side with a salty tang).