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    You are in: Home / Recipes / Thai Stir Fried Wide Rice Noodles, "Pad Si-iew" Recipe
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    Thai Stir Fried Wide Rice Noodles, "Pad Si-iew"

    Thai Stir Fried Wide Rice Noodles, "Pad Si-iew". Photo by PaulaG

    1/1 Photo of Thai Stir Fried Wide Rice Noodles, "Pad Si-iew"

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Slice about 8 ounces of beef paper thin (you might persuade your butcher to put it through the bacon slicer) and marinade the beef in the marinade for about an hour.
    2. 2
      Cook the noodles until tender, in plain water, then put in cold water to halt the cooking process.
    3. 3
      Heat a wok and a little oil to stir fry the marinaded beef until it just begins to cook (because it is cut very thin, this is quite quick so be careful not to overcook).
    4. 4
      Add the noodles and the remaining ingredients, and stir until blended and heated through.
    5. 5
      Taste the sauce for balance of flavors (it should be just on the sweet side with a salty tang).

    Ratings & Reviews:

    • on May 19, 2002

      55

      I think I have died and gone to food heaven! Areally tasty, fabulous recipe. I didn't change a thing.I was a wee bit heavy with the hot pepper (love it hot) Thanks for another one Dancer

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      55

      Excellent recipe! I made this with some Thai Ribs and we really loved it. Don't let all the ingredients scare you. It goes together quickly, and after all a good recipe is worth a few minutes to prepare! I will definately be passing this on to my friends, and having it often at my house.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2004

      55

      A nice blending of flavors with just enoough heat to make it flavorful without being overpowering. I used eye of round that was partially frozen. This made slicing the meat much easier. I did use the coconut milk because without it, I think it would have been dry. I took Roosie's lead and steamed the broccoli until crisp tender. I added about 4 green onions cut into 1 inch pieces when adding the meat. This made 3 servings for our family dinner. DH and DS both loved it! Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Thai Stir Fried Wide Rice Noodles, "Pad Si-iew"

    Serving Size: 1 (483 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1386.6
     
    Calories from Fat 772
    55%
    Total Fat 85.8 g
    132%
    Saturated Fat 34.7 g
    173%
    Cholesterol 194.1 mg
    64%
    Sodium 5190.8 mg
    216%
    Total Carbohydrate 125.2 g
    41%
    Dietary Fiber 3.1 g
    12%
    Sugars 14.2 g
    57%
    Protein 24.0 g
    48%

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