Thai Stir-Fried Vegetables

READY IN: 25mins
Recipe by dianegrapegrower

A likable combination, and very pretty. Comes together quickly once the veges are prepped. I'm listing them first, so you can prep them, the other ingredients follow in order of use.

Top Review by Member #610488

Great combination, lots of colors but kind of bland at first taste so I punched up the flavor with a few Thai chilies and Pow!!! Served this with rice and some of those crunchy noodles you get with your chop suey. This is a great base recipe for newbies to the whole Thai cuisine scene. Very easy to modify and experiment from. Have fun with it!!

Ingredients Nutrition


  1. Prep all veggies.
  2. Heat oil in a wok or large frying pan on high heat. Add garlic and stir-fry for 30 seconds. Add mushrooms and stir-fry for 30 seconds. Add snow peas, red pepper, onions, and baby corn and stir to combine.
  3. Add soy sauce, water (if needed), sugar, sesame oil, and stir-fry for 2 minutes, until everything is shiny and hot-crisp.
  4. Add cornstarch/water mixture, and stir-fry for 1 more minute, until the sauce has thickened somewhat.
  5. Transfer to serving dish, and garnish as desired.

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