Thai Stir-Fried Vegetables

Total Time
25mins
Prep
15 mins
Cook
10 mins

A likable combination, and very pretty. Comes together quickly once the veges are prepped. I'm listing them first, so you can prep them, the other ingredients follow in order of use.

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Ingredients

Nutrition

Directions

  1. Prep all veggies.
  2. Heat oil in a wok or large frying pan on high heat. Add garlic and stir-fry for 30 seconds. Add mushrooms and stir-fry for 30 seconds. Add snow peas, red pepper, onions, and baby corn and stir to combine.
  3. Add soy sauce, water (if needed), sugar, sesame oil, and stir-fry for 2 minutes, until everything is shiny and hot-crisp.
  4. Add cornstarch/water mixture, and stir-fry for 1 more minute, until the sauce has thickened somewhat.
  5. Transfer to serving dish, and garnish as desired.
Most Helpful

4 5

Great combination, lots of colors but kind of bland at first taste so I punched up the flavor with a few Thai chilies and Pow!!! Served this with rice and some of those crunchy noodles you get with your chop suey. This is a great base recipe for newbies to the whole Thai cuisine scene. Very easy to modify and experiment from. Have fun with it!!