Tasty stir-fry - I very much agree that slicing the beef while half-frozen makes it much easier. I used Thai green chilis and a little crushed red pepper. The one thing that I will change the next time I make it is the sauce - it turned out fairly runny. Next time, I'm going to add 1-2 teaspoons more of cornstarch, and cut the beef broth to 1/2 cup, instead of 3/4 cup.
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This recipe was fantastic - my husband cooked it for me on Saturday night and it was devine - very authentic. Will be trying it again very soon.
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Very good! As you can tell from the picture, I changed some of the veggies. Can't get dh to touch bell peppers or mushrooms. But he loves bamboo shoots & waterchestnuts. Whatever! This had a very nice flavor & was wonderfully hot. Think I'll back off the thai peppers a touch next time. We had to keep taking breaks. But, of course, we went back for more. Thank you very much for the lovely recipe. I will probably try it again with pork & chicken. But we really liked the beef.
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This was awesome it just tastes like in a restaurant. the only thing I didnt put in was the ginger cause i had none at home and i didnt put in the fish sauce and oyster sauce cause my husband is allergic to fish.
it was the best food i ever cooked. This recipe is definetly a keeper.
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