3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

A very sweet dish. I think next time I will drain the shrimp and grapefruit of most of the sauce before putting it on the rice, because the syrup became a little too cloying. Other than that, the recipe is delicious, thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
horseplay September 01, 2003

We halved the brown sugar (1/4 cup) and served it with broccoli (any bitter green would be nice). A nice meal!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Shirauo May 25, 2009

I should have known better. Just by reading the recipe I should have figured out this would be very sweet. It was far too sweet for my taste. The shrimp was overpowered by the sweetness. In order to be "sticky" the sugar is needed. It is a good recipe but just not for my taste.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tebo November 21, 2004
Thai Sticky Shrimp With Coconut Rice