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    You are in: Home / Recipes / Thai Sticky Rice With Mangoes Recipe
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    Thai Sticky Rice With Mangoes

    Thai Sticky Rice With Mangoes. Photo by Heirloom

    1/1 Photo of Thai Sticky Rice With Mangoes

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 34 mins

    4 hrs 9 mins

    25 mins

    Heirloom's Note:

    A traditional Thai dessert often sold on street corners when mangoes are in season. Preparation time includes soaking time for rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and soak glutinous rice for a minimum of 4 hours.
    2. 2
      Using a traditional Thai rice steamer boil water in metal basin.
    3. 3
      Wrap soaked and drained rice in cheesecloth and place in bamboo portion of steamer, cover with the lid to a 3 quart sauce pan so as to trap most of the steam.
    4. 4
      Set timer for 25 minutes.
    5. 5
      Meanwhile, peel and slice mangoes vertically off of the central pit.
    6. 6
      Cut widthwise into several pieces.
    7. 7
      Set aside.
    8. 8
      In a small saucepan heat coconut milk, sugar and salt over low heat until hot. Do not allow to boil or the coconut milk may curdle.
    9. 9
      Reserve a scant 1/4 cup of the milk mixture.
    10. 10
      When rice is finished steaming remove from cheesecloth and place into saucepan holding coconut milk mixture, breaking up rice to fully soak in milk.
    11. 11
      Allow to sit for no longer than 5 minutes.
    12. 12
      Serve immediately using reserved coconut milk mixture to drizzle over rice and sesame seeds to sprinkle on top. Serve mangoes atop rice or beside.

    Ratings & Reviews:

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    Nutritional Facts for Thai Sticky Rice With Mangoes

    Serving Size: 1 (278 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 731.5
     
    Calories from Fat 243
    33%
    Total Fat 27.0 g
    41%
    Saturated Fat 23.4 g
    117%
    Cholesterol 0.0 mg
    0%
    Sodium 160.4 mg
    6%
    Total Carbohydrate 115.3 g
    38%
    Dietary Fiber 8.0 g
    32%
    Sugars 33.7 g
    135%
    Protein 10.9 g
    21%

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