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    You are in: Home / Recipes / Thai Steamed Snapper Recipe
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    Thai Steamed Snapper

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Pinay0618's Note:

    Quick, low fat and low calorie, this is a great light dish for summer. Recipe is from Whole Foods.

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    Units: US | Metric


    1. 1
      Arrange a steamer basket or cake rack in a large wok or deep skillet and add enough water to reach just below the rack; set aside.
    2. 2
      Place fish on a large piece of oiled parchment paper and season with salt. Heat oil in a small skillet over medium-high heat. Add ginger, green onions and chiles and cook, stirring frequently, until fragrant but not browned, about 1 minute. Stir in lime zest and fish sauce and cook for about 10 seconds more. Pour mixture over fish and wrap up parchment paper snugly to form a packet.
    3. 3
      Carefully transfer fish to rack in wok or skillet. Bring water to a simmer over medium heat, cover and steam until fish is just cooked through, 8 to 10 minutes. Carefully remove parchment packet from wok and transfer to a large plate. Garnish with cilantro and lime wedges.

    Ratings & Reviews:


    Nutritional Facts for Thai Steamed Snapper

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.3
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.8 g
    Cholesterol 42.0 mg
    Sodium 311.0 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.6 g
    Sugars 1.4 g
    Protein 24.0 g

    The following items or measurements are not included:

    limes, zest of

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