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    You are in: Home / Recipes / Thai Steamed Mussels Recipe
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    Thai Steamed Mussels

    Thai  Steamed Mussels. Photo by Rita~

    1/3 Photos of Thai Steamed Mussels

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    JanetB-KY's Note:

    Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think.

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    Units: US | Metric


    1. 1
      In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar; stir to dissolve sugar and curry paste and bring to a boil over high heat.
    2. 2
      Boil for 2 minutes then add mussels; cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
    3. 3
      Remove from the heat and discard any unopened mussels; pour mussels and liquid into a serving dish and toss with cilantro.

    Ratings & Reviews:

    • on August 22, 2009


      I am so glad my Superstore didn't have any PC Thai Green Curry Cooking sauce in a can an I had to use your recipe. I did 1/2 the whole thing and use bottled lime juice but it was still really good. I have saved the rest of the sauce to add to a curry later this week!

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    • on March 16, 2009


      I got this recipe from Epicurious and tried it on Saturday. I had yellow curry paste which was fine. The flavors of this are excellent, you must have a lot of bread for the sauce. I will make this one over and over again.

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    • on October 04, 2007


      As a person that grew up in Thailand and who has cooked Thai dishes for years, this one attracted my attention. Normally I use a green curry for seafoods, but this does seem to go well with the red. I'd definitely serve this with rice and maybe some finely sliced Thai chili peppers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Thai Steamed Mussels

    Serving Size: 1 (481 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.0
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 14.1 g
    Cholesterol 105.8 mg
    Sodium 1325.0 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 0.2 g
    Sugars 2.6 g
    Protein 46.7 g

    The following items or measurements are not included:

    Thai red curry paste

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