Thai Steak Salad
photo by strawberrybird
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 flank steak, trimmed (1 1/2 pounds)
- 2.46 ml fresh ground black pepper
- 1.23 ml kosher salt
- 59.14 ml fresh lime juice
- 14.79 ml brown sugar
- 29.58 ml low sodium soy sauce
- 14.79 ml fish sauce
- 9.85 ml fresh garlic, minced
- 4.92 ml sriracha sauce
- 354.88 ml red cabbage, thinly sliced
- 295.73 ml fresh bean sprouts
- 177.44 ml carrot, julienned
- 78.78 ml fresh mint leaves
- 78.78 ml fresh cilantro leaves
- 78.78 ml fresh basil leaf
directions
- Heat a large grill pan over medium-high heat. Coat pan with cooking spray. sprinkle steak evenly with pepper and salt. Add steak to pan; cook 6 minutes each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
- Combine juice and next 5 ingredients (through Sriracha) in a small bowl; stir with a whisk.
- Combine cabbage and remaining ingredients in a medium bowl. Add 6 tablespoons juice mixture to cabbbage mixture; toss well. Toss steak in remaining 2 tablespoons juice mixture. Add steak to cabbage mixture; toss to combine.
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RECIPE SUBMITTED BY
DailyInspiration
United States