Thai Steak Salad

READY IN: 30mins
Recipe by DailyInspiration

Another delicious recipe from Cooking Light. You can substitute grilled chicken or lamb.

Top Review by strawberrybird

This was very good. The mixture of colors and textures is great. I liked the flavor of the sauce, but I've realized I'm not a fan of cilantro. I added bell pepper, which I liked. I think it if I make it again, I'd add some onion and some green cabbage as well.

Ingredients Nutrition


  1. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. sprinkle steak evenly with pepper and salt. Add steak to pan; cook 6 minutes each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
  2. Combine juice and next 5 ingredients (through Sriracha) in a small bowl; stir with a whisk.
  3. Combine cabbage and remaining ingredients in a medium bowl. Add 6 tablespoons juice mixture to cabbbage mixture; toss well. Toss steak in remaining 2 tablespoons juice mixture. Add steak to cabbage mixture; toss to combine.

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