2 Reviews

This was very good. The mixture of colors and textures is great. I liked the flavor of the sauce, but I've realized I'm not a fan of cilantro. I added bell pepper, which I liked. I think it if I make it again, I'd add some onion and some green cabbage as well.

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strawberrybird August 25, 2013

Very good. I used sirloin instead of flank as I was making your Crispy Thai Beef Salad With Ginger-Lime Dressing, and using sirloin for that. Really loved the addition of the bean sprouts, which added a lot of freshness and crunch, but felt the salad really need the addition of onion, so added a small red one, sliced into rings.

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evelyn/athens August 24, 2013
Thai Steak Salad