Thai Steak Kabobs

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READY IN: 45mins
Recipe by GothicGranola

From 'The Everything Barbeque Cookbook' Estimated servings amount and cook time since it wasn't noted in the book. Cooking time does not include overnight marination.

Ingredients Nutrition


  1. To make peanut sauce, heat oil in a saucepan over low heat. Saute onion, garlic, and chili powder until onions are translucent. Add chicken stock, peanut putter, apple juice, and mango chutney. Simmer 2 minutes or until thick. May be stored in refrigerator for up to a week.
  2. To make the kebabs, thread meat onto skewers and place in a shallow glass baking dish. Combine all remaining ingredients. Pour over kebabs. Cover and refrigerate overnight.
  3. Grill to desired doneness and serve with peanut sauce.

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