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    You are in: Home / Recipes / Thai Spinach With Black Pepper & Garlic Recipe
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    Thai Spinach With Black Pepper & Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    hannahactually's Note:

    From Quick&Easy Thai by Nancie McDermott.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons vegetable oil
    • 1 teaspoon garlic, coarsely chopped
    • 8 -10 cups spinach leaves, loosely packed
    • 2 tablespoons fish sauce
    • 2 teaspoons sugar
    • 1/2 teaspoon black pepper
    • 1/4 cup water

    Directions:

    1. 1
      Heat oil in large heavy skillet or wok over medium-high heat for about 1 min., and then add garlic. Toss well and then add spinach. Gently turn pile of spinach to heat leaves and add fish sauce, sugar, pepper, and water. Toss well, then cook, turning often, until spinach is wilted and tender (1-2 min.). Turn out onto deep platter, sauce and all, and serve hot, warm, or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Thai Spinach With Black Pepper & Garlic

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 86.9
     
    Calories from Fat 63
    73%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 742.7 mg
    30%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.6 g
    10%
    Protein 2.2 g
    4%

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