Thai Spinach Dip

Submitted by Queenkungfu

"A prizewinning vegetable dip from BH&G."

 

• Ready In: 2hrs 20mins
• Ingredients: 10
• Yields: 2 1/2 cups

ingredients

• 1 cup fresh spinach, chopped
• 8 ounces sour cream
• 8 ounces plain fat-free yogurt
• 1⁄4 cup of fresh mint
• 1⁄4 cup peanuts, finely chopped
• 1⁄4 cup peanut butter
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon crushed red pepper flakes
• peeled baby carrots, for dipping

directions

1. In a medium bowl combine spinach, sour cream, and yogurt.
2. Stir in mint, peanuts, peanut butter, honey, soy sauce, and crushed red pepper.
3. cover and chill for 2 to 24 hours.

Reviews

[Chickee]

This was OK... it was tasty enough but I think the flavours were a little conflicting for me. I made it with frozen chopped spinach. I needed to add more soy sauce and honey, but that is probably because my peanut butter was natural. Loved the use of yoghurt!