Thai Spinach Dip

READY IN: 2hrs 20mins
Recipe by Queenkungfu

A prizewinning vegetable dip from BH&G.

Top Review by Chickee

This was OK... it was tasty enough but I think the flavours were a little conflicting for me. I made it with frozen chopped spinach. I needed to add more soy sauce and honey, but that is probably because my peanut butter was natural. Loved the use of yoghurt!

Ingredients Nutrition


  1. In a medium bowl combine spinach, sour cream, and yogurt.
  2. Stir in mint, peanuts, peanut butter, honey, soy sauce, and crushed red pepper.
  3. cover and chill for 2 to 24 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a