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    You are in: Home / Recipes / Thai Spinach Dip Recipe
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    Thai Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Queenkungfu's Note:

    A prizewinning vegetable dip from BH&G.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl combine spinach, sour cream, and yogurt.
    2. 2
      Stir in mint, peanuts, peanut butter, honey, soy sauce, and crushed red pepper.
    3. 3
      cover and chill for 2 to 24 hours.

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    Ratings & Reviews:

    • on June 28, 2007

      35

      This was OK... it was tasty enough but I think the flavours were a little conflicting for me. I made it with frozen chopped spinach. I needed to add more soy sauce and honey, but that is probably because my peanut butter was natural. Loved the use of yoghurt!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Spinach Dip

    Serving Size: 1 (658 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 527.4
     
    Calories from Fat 364
    69%
    Total Fat 40.5 g
    62%
    Saturated Fat 16.2 g
    81%
    Cholesterol 43.9 mg
    14%
    Sodium 656.3 mg
    27%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 17.2 g
    69%
    Protein 19.9 g
    39%

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