Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

A prizewinning vegetable dip from BH&G.

Ingredients Nutrition


  1. In a medium bowl combine spinach, sour cream, and yogurt.
  2. Stir in mint, peanuts, peanut butter, honey, soy sauce, and crushed red pepper.
  3. cover and chill for 2 to 24 hours.
Most Helpful

3 5

This was OK... it was tasty enough but I think the flavours were a little conflicting for me. I made it with frozen chopped spinach. I needed to add more soy sauce and honey, but that is probably because my peanut butter was natural. Loved the use of yoghurt!