Thai Spinach Cups (Vegan/ Low Fat)

Be the first to review
READY IN: 30mins
Recipe by VegSocialWorker

Adapted from the January issue of Vegetarian Times. I thought that the original recipe was a bit bland, so the I added the optional ingredients listed below. Add the chili paste to your own liking. Original recipe says 1/2 tsp and we use at least one Tbsp

Ingredients Nutrition


  1. To make Filling:.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook 5 to 7 minutes, or unil softened. Stir in soy crumbles, corn, and green onions, and saute 1 minute. Add chili paste, and cook 3 minutes more. Season with salt and pepper, and transfer to a serving bowl.
  3. To make Relish:.
  4. Combine cucumber, peanuts, and vinegar in medium bowl.
  5. Have guests make their own cups by placing small amount of filling into one spinach leaf and topping it with small spoonful of relish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a