Thai Spicy Tomato Soup

Submitted by Mercy

"A quick and exotic tomato soup prepared with coconut milk, red curry paste and nam pla."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 (15 ounce) cans stewed tomatoes
• 5 ounces cooked white flesh fish
• 3 cups coconut milk
• 1⁄2 teaspoon red curry paste
• 2 tablespoons asian fish sauce (nam pla)
• 1 tablespoon lemon juice
• 2 tablespoons chopped cilantro or 2 tablespoons green onions

directions

1. Puree the tomatoes in a food processor and then pour the tomatoes into a soup pot.
2. Puree the fish with the coconut milk and add the mixture to the tomatoes.
3. Add the curry paste, fish sauce, and lemon juice.
4. Bring to a boil over medium heat, reduce the heat to low, and simmer for 10 minutes.
5. Garnish with cilantro or chopped green onion before serving.