Thai Spicy Soup - Vegan

"I like this recipe because it suits everyone in the family from vegans to meat eaters. If I want to add meat, I slice the meat finely or use small pieces of seafood and then it only takes a minute or so to cook. You will be hooked of Thai soups if you try this recipe."
 
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Ready In:
45mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Combine water and chili paste, and bring to a boil.
  • Add glalnga root, keffir lime leaf, lemon grass, mushrooms (tofu or any meat analogue can also be used) and onion.
  • Simmer a few minutes.
  • Add the lemon juice, oyster sauce,tomato and chili peppers.
  • Simmer until ready to serve.
  • Adjust seasonings with soy sauce and lemon juice, if necessary.
  • Pour into bowls and garnish with coriander.

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Reviews

  1. Fabulous, spicy, easy to prepare & YUM! Try this recipe.
     
  2. Yay...finally a vegan recipe for Tom Yum soup....mmmmmmmmmmmm
     
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RECIPE SUBMITTED BY

<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
 
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