Thai Spicy Shrimp Soup (Tom Yum Koong)

READY IN: 30mins
Recipe by BecR

Delicious, bright and flavorful -- authentic, quick, and EASY too! This Spicy Thai Soup will satisfy your palate!! From a neighbor's cookbook. You can easily use frozen cooked shrimp in this dish, just throw them into the hot stock, and heat through! Note: Use EITHER the fresh chile pepper OR the chile paste, or just a little of each (unless you want it truly HOT)!! ENJOY!

Top Review by ~*~flour*power~*~

I have this cookbook; but I lost it and was so glad to find this recipe here. I find it so satifying to making authenticThai food and the flavors in this soup are fantastic! Thank you!!

Ingredients Nutrition

Directions

  1. Devein shrimp; rinse and drain.
  2. Bring stock to a boil, and add remaining ingredients; cook until shrimp changes color.
  3. Remove chunks of lemon grass and whole chiles. Sprinkle with fresh cilantro; serve.

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