Thai Spicy Rice & Pork

READY IN: 40mins
Recipe by j.knopp

Variation of Asian spicy noodles.

Top Review by HeatherN

Delicious!! FIVE STARS! I used a 24 oz pork loin and a full red/green pepper and tripled the sauce ingredients. I only drizzled a teaspoon or so of the Asian Chili Sauce on and WOW! That is nice lovely burn. =D I served this with Coconut Ginger Rice (Recipe #29074) And I'm so sorry that I forgot to take a picture. Thanks for a great recipe!!

Ingredients Nutrition


  1. Prepare favourite rice for 4 and put to side.
  2. Slice pork into 1/4-inch strips.
  3. Cut red & green pepper in 1 inch thin strips.
  4. Heat oil in wok until it is about to smoke.
  5. Add garlic and chilies and stir fry for 35 seconds.
  6. Add pork strip and stir fry for 30 seconds.
  7. Add soya, sugar, oyster sauce and water (3 tbsp) and stir fry for 2 to 3 minutes.
  8. Add red & green peppers and 3/4 of basil leaves and stir fry for 2 to 3 minutes.
  9. Take wok off stove.
  10. Dissolve 1/2 tsp cornstarch in cold water.
  11. Add cornstarch to wok and heat until thick.
  12. Add rice and mix till warm.
  13. Serve with Asian hot sauce (for those you like it hot).
  14. Asian Hot Sauce: Mix all ingredients together and stir to dissolve the sugar.

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