Thai Spicy Pork Patties

"Thais are famous with herbs and spices,their varieties consists of many flavors from spicy to sour sweetness that blends well in a unique way. This recipe will be accepted by most. Serve well with tomato sauce/yogurt/salad cream."
 
Download
photo by Jeff LimChef166107 photo by Jeff LimChef166107
photo by Jeff LimChef166107
Ready In:
35mins
Ingredients:
11
Serves:
2-4
Advertisement

ingredients

Advertisement

directions

  • Marinate the minced pork with fish sauce and chili paste. Add the turmeric powder. Add chopped the Kaffir lime leaves and basil leaves.
  • Pound to paste, the brown sugar with lemongrass, ginger and galangal; add them to the minced pork, then add an egg, Stir well, marinate for half hour. Scoop with tablespoon and fry with oil. Serve with tomato sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Malaysian Chinese, lives in Kuala Lumpur,Malaysia. I love all cookbooks from all over the world, guessed my passion is to cook up something special and nice, simple and presentable, but most importantly my family and friends enjoys my cooking. Love to see the plates clean and shine...rubbing bellies and happy smiles.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes