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    You are in: Home / Recipes / Thai Spicy Noodles - Low Fat Recipe
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    Thai Spicy Noodles - Low Fat

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    1 Total Reviews

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    • on January 14, 2010

      I thought this was ok, it didn't seem to have a whole lot of flavor, so I added soy sauce and a lot of red pepper flakes. I used rice noodles instead of regular spaghetti. I also used oyster sauce instead of fish sauce and regular frozen peas instead of the snow peas. It tasted good after the addition of soy sauce and pepper flakes, but it definitely wasn't spicy. I would add a couple of dried chilies during the chicken phase of the recipe to heat it up a little bit. Thanks for posting.

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    Nutritional Facts for Thai Spicy Noodles - Low Fat

    Serving Size: 1 (299 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 487.8
     
    Calories from Fat 29
    12%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 45.6 mg
    15%
    Sodium 858.7 mg
    35%
    Total Carbohydrate 79.0 g
    26%
    Dietary Fiber 5.8 g
    23%
    Sugars 8.8 g
    35%
    Protein 33.8 g
    67%

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