1 Review

I thought this was ok, it didn't seem to have a whole lot of flavor, so I added soy sauce and a lot of red pepper flakes. I used rice noodles instead of regular spaghetti. I also used oyster sauce instead of fish sauce and regular frozen peas instead of the snow peas. It tasted good after the addition of soy sauce and pepper flakes, but it definitely wasn't spicy. I would add a couple of dried chilies during the chicken phase of the recipe to heat it up a little bit. Thanks for posting.

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HeatherN January 14, 2010
Thai Spicy Noodles - Low Fat