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    You are in: Home / Recipes / Thai Spicy Noodles - Low Fat Recipe
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    Thai Spicy Noodles - Low Fat

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Canadian in Minnesota's Note:

    This is a favorite of mine that I pulled from a Chatelaine magazine issue. I usually make enough to take for lunch the next day

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    Units: US | Metric


    1. 1
      Fill a large saucepan with water and bring to a boil over high heat. Add spaghetti and cook until al dente, about 8-10 minutes Drain pasta, but do not rinse.
    2. 2
      Meanwhile, in a small bowl, stir cornstarch with fish sauce, lime juice & sugar until dissolved. Slice chicken into thin strips. Core and seed jalapeno, then finely chop. Core and seed red pepper, then thinly slice. Slice baby carrots in half lengthwise or slice small carrots into julienned pieces. Peel and discard strings from snow peas.
    3. 3
      Lightly coat a large wide saucepan with oil and set over medium-high heat. Add chicken, jalapeno, garlic and ginger. Stir often until chicken is light golden, 3-4 minute Pour in chicken broth. Using a wooden spoon, scrape up and stir in any brown bits from pan bottom. Stir cornstarch mixture, then pour into pan. Stir until well mixed. Add red pepper, carrots, and snow peas. Sprinkle with curry powder. Stir often until snow peas are bright green and sauce bubbles - about 3 minute Add noodles and stir constantly until hot, 1 minute Remove from heat and stir in onions. Serve with lime wedges.

    Ratings & Reviews:

    • on January 14, 2010


      I thought this was ok, it didn't seem to have a whole lot of flavor, so I added soy sauce and a lot of red pepper flakes. I used rice noodles instead of regular spaghetti. I also used oyster sauce instead of fish sauce and regular frozen peas instead of the snow peas. It tasted good after the addition of soy sauce and pepper flakes, but it definitely wasn't spicy. I would add a couple of dried chilies during the chicken phase of the recipe to heat it up a little bit. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Spicy Noodles - Low Fat

    Serving Size: 1 (299 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 487.8
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 0.7 g
    Cholesterol 45.6 mg
    Sodium 858.7 mg
    Total Carbohydrate 79.0 g
    Dietary Fiber 5.8 g
    Sugars 8.8 g
    Protein 33.8 g

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