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    You are in: Home / Recipes / Thai Spicy Beef With Spinach, Mushroom & Potato Recipe
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    Thai Spicy Beef With Spinach, Mushroom & Potato

    Average Rating:

    2 Total Reviews

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    • on May 09, 2011

      Although I seemed to have screwed this up royally, it still came out absolutely delicious. My first mistake that I didn't reach the directions properly and added both tablespoons of oil to the marinade. (I also used sunflower oil because I was out of peanut oil.) I marinated the beef overnight and proceeded as directed. Even though I had diced my potatoes rather small, they still took a while to cook and all my water had evaporated. I ended up adding more water (2/3 cup each time!) before the potatoes were ready. After adding the cup of baby spinach, I decided I wanted more and threw in the whole bag. Despite all these changes, the recipe was really, really tasty. Thanks for sharing!

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    • on May 19, 2011

      I did enjoy this. It was easy to prepare and I think a healthy choice. I thought that it could use a little boost of flavor. Maybe some garlic and a little touch of curry paste?

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    Nutritional Facts for Thai Spicy Beef With Spinach, Mushroom & Potato

    Serving Size: 1 (345 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1681.7
     
    Calories from Fat 145
    64%
    Total Fat 16.1 g
    24%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 2451.6 mg
    102%
    Total Carbohydrate 344.0 g
    114%
    Dietary Fiber 10.3 g
    41%
    Sugars 9.3 g
    37%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    filet of beef

    cilantro roots

    mixed mushrooms

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