11 Reviews

Good god this was salty. Soy, oyster And fish sauce is like a sodium bomb. Use at least half of them and get the same result.

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seanspec May 23, 2016

this recipe tastes just like my local Thai restaurant's! I have never used fish sauce before and I was super nervous but it all came together nicely!!

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Rebekah M. March 20, 2016

Tried to cook this and it was perfect! :)

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Ky S. August 14, 2015

This taste exactly like the basil fried rice at our local Thai restaurant. I added shrimp instead of chicken it was excellent.

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rannetteb_7884245 July 14, 2014

I change it some,,, more meat, add some veggies, more sauce, perhaps less spicy,,,, but this recipe is the point I start from

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Comedie August 02, 2013

This is a very attractive dish! I halved the recipe, and then halved the fish sauce again...increased the soy a bit to make up for it. I also used chopped up chicken thighs since I had those on hand. I used 1 whole egg instead of egg substitute. Really enjoyed the cilantro garnish in this. Thanks for sharing! Made for Spring PAC 2013

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breezermom April 06, 2013

Much like a real Thai fried rice; we really enjoyed this. I halved the fish sauce (which was still more than plenty for us), used peanut oil to fry everything in, and edamame for the protein. Very tasty.

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Maito April 06, 2013

The worst most saltiest crap I've tasted.. I don't understand how anyone liked this.. I just wasted food today trying this recipe.. Rubbish, I don't know what these other reviewers are on about

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Chrisc777 March 31, 2013

A-MA-ZING! this is EXACTLY what we were looking for in a thai fried rice dish. thank you so much for sharing!!! oh, and we used beef rather than shrimp.

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Thwimp January 29, 2013

I grew Thai basil and Thai chilies in my garden specifically for the purpose of making this dish. It could not have been simpler or tasted better! It's like a flavor explosion.

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jackWVU July 10, 2012
Thai Spicy Basil Fried Rice