Thai Spicy and Sour Soup

READY IN: 40mins
Recipe by Lani D

yummy yummy soup.

Top Review by UmmIbrahim

I made this using ginger in place of the galangal, and left out the tom yum paste, as I dont know what it is and was unable to locate it in the Asian supermarket. It still was very delicious and a nice starter for our main meal.

Ingredients Nutrition

Directions

  1. Place the stock, Tom Yum paste, galangal, lemon grass, Kaffir lime leaves, chilli and 3 cups of water into a saucepan and bring to the boil. Then reduce the heat and simmer for 5 minutes.
  2. Add the mushrooms and tofu and simmer for 5 minutes or until mushrooms are tender.
  3. Add the bok choy and summer for a further minute or until wilted.
  4. Remove from the heat and add lime juice and coriander leaves.
  5. Serve.

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