Thai Spicy and Sour Soup

Total Time
40mins
Prep 20 mins
Cook 20 mins

yummy yummy soup.

Ingredients Nutrition

Directions

  1. Place the stock, Tom Yum paste, galangal, lemon grass, Kaffir lime leaves, chilli and 3 cups of water into a saucepan and bring to the boil. Then reduce the heat and simmer for 5 minutes.
  2. Add the mushrooms and tofu and simmer for 5 minutes or until mushrooms are tender.
  3. Add the bok choy and summer for a further minute or until wilted.
  4. Remove from the heat and add lime juice and coriander leaves.
  5. Serve.

Reviews

(1)
Most Helpful

I made this using ginger in place of the galangal, and left out the tom yum paste, as I dont know what it is and was unable to locate it in the Asian supermarket. It still was very delicious and a nice starter for our main meal.

UmmIbrahim November 24, 2009

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