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    You are in: Home / Recipes / Thai Spiced Short Ribs Recipe
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    Thai Spiced Short Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Ang11002's Note:

    If you enjoy a glaze-like sauce, remove the lid to the crockpot when the ribs are done. Turn the heat to high (if it isn't already) and simmer until thickened.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine oil, ginger, curry paste, allspice, salt and pepper in a small bowl to make a paste. Rub on ribs.
    2. 2
      Put ribs, cinnamon, onion & broth into a 4 1/2 quart or larger crockpot. Cover and cook until beef is tender, 6 to 7 hours on low or 3 1/2 to 4 hours on high. Skim excess fat from broth. Sprinkle with cilantro and serve.

    Ratings & Reviews:

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    Nutritional Facts for Thai Spiced Short Ribs

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1809.7
     
    Calories from Fat 1510
    83%
    Total Fat 167.7 g
    258%
    Saturated Fat 71.9 g
    359%
    Cholesterol 344.7 mg
    114%
    Sodium 515.1 mg
    21%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    7%
    Protein 65.8 g
    131%

    The following items or measurements are not included:

    Thai red curry paste

    reduced-sodium beef broth

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