Thai Spiced Short Ribs

Ang11002's Note:

If you enjoy a glaze-like sauce, remove the lid to the crockpot when the ribs are done. Turn the heat to high (if it isn't already) and simmer until thickened.

• Total Time: 3 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 4

• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon Thai red curry paste
• 1/4 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 (1 lb) beef short ribs
• 1 cinnamon stick (about 2 inches long)
• 1 cup diced white onion
• 1 (14 ounce) can reduced-sodium beef broth
• 1/4 cup chopped fresh cilantro

Directions:

1. Combine oil, ginger, curry paste, allspice, salt and pepper in a small bowl to make a paste. Rub on ribs.
2. Put ribs, cinnamon, onion & broth into a 4 1/2 quart or larger crockpot. Cover and cook until beef is tender, 6 to 7 hours on low or 3 1/2 to 4 hours on high. Skim excess fat from broth. Sprinkle with cilantro and serve.

Reviews

[JD's K9 Queen]

I had never made short ribs before and was looking for a simple recipe. This was perfect! The rub came together quickly and they cooked in the slow cooker on low all day. I served over rice and poured the sauce from the ribs over the top (after I tried to skim off as much fat as possible).

[Southern Polar Bear]

This is a really great recipe if you are looking for something with a fast, easy preparation and that cooks all day in the crockpot. The only addition that I made was to brown the ribs in a frying pan before rubbing them with the paste. The taste is flavorful, but if you like spicy foods I would recommend kicking it up a notch by adding some crushed red chili pepper flakes to taste.