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1/1 Photo of Thai Spiced Short Ribs
If you enjoy a glaze-like sauce, remove the lid to the crockpot when the ribs are done. Turn the heat to high (if it isn't already) and simmer until thickened.
Units: US | Metric
Serving Size: 1 (501 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Thai red curry paste
reduced-sodium beef broth