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    You are in: Home / Recipes / Thai Spiced Short Ribs Recipe
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    Thai Spiced Short Ribs

    1/1 Photo of Thai Spiced Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Ang11002's Note:

    If you enjoy a glaze-like sauce, remove the lid to the crockpot when the ribs are done. Turn the heat to high (if it isn't already) and simmer until thickened.

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    Units: US | Metric


    1. 1
      Combine oil, ginger, curry paste, allspice, salt and pepper in a small bowl to make a paste. Rub on ribs.
    2. 2
      Put ribs, cinnamon, onion & broth into a 4 1/2 quart or larger crockpot. Cover and cook until beef is tender, 6 to 7 hours on low or 3 1/2 to 4 hours on high. Skim excess fat from broth. Sprinkle with cilantro and serve.

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    Ratings & Reviews:

    • on July 14, 2013


      This was very good. We really enjoyed it. I made this with Sauteed Garlic Broccoli - Spicy. I couldn't get bone-in short ribs, only boneless. It was still good. I forgot the cinnamon sticks at the store. I think it was fine without. Thank you Ang11002 for posting this recipe.

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    • on October 17, 2009


      I had never made short ribs before and was looking for a simple recipe. This was perfect! The rub came together quickly and they cooked in the slow cooker on low all day. I served over rice and poured the sauce from the ribs over the top (after I tried to skim off as much fat as possible).

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    • on February 05, 2008


      This is a really great recipe if you are looking for something with a fast, easy preparation and that cooks all day in the crockpot. The only addition that I made was to brown the ribs in a frying pan before rubbing them with the paste. The taste is flavorful, but if you like spicy foods I would recommend kicking it up a notch by adding some crushed red chili pepper flakes to taste.

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    Nutritional Facts for Thai Spiced Short Ribs

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1809.7
    Calories from Fat 1510
    Total Fat 167.7 g
    Saturated Fat 71.9 g
    Cholesterol 344.7 mg
    Sodium 515.1 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.6 g
    Sugars 1.7 g
    Protein 65.8 g

    The following items or measurements are not included:

    Thai red curry paste

    reduced-sodium beef broth

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