Total Time
30mins
Prep 15 mins
Cook 15 mins

You can vary the heat in this quick, colorful, spicy dish with the amount of green curry paste you use. The lemongrass adds enticing bright flavore. Serve with steamed jasmine rice.( taken from www.wholefoodsmarket.com) Whole Foods Markets are the leading organic and natural food stores located in Canada, USA, and UK.

Ingredients Nutrition

Directions

  1. Combine coconut milk with green curry paste and set aside.
  2. Heat oil in a large skillet over medium high heat.
  3. Add sea bass and saute 2-3 minutes per side.
  4. Add bell pepper strips and saute for 1 minute.
  5. Add curry/coconut mixture, fish sauce, lemongrass and basil.
  6. Cover and simmer 3-4 minutes.
  7. Remove lemongrass pieces before serving.