1 Review

This is easily one of the best recipes that i have made this year, and I cook and bake a lot. I loved this dish, its so versatile, I can think of many ways to use this. I made this treat for myself, during Pac...and served it over steamed jasmine rice. What a flavor experience it turned out to be. I will be making this often. I can't wait to try it with candied ginger, green onions and some cardamom added to the mix. Kudos on a recipe that I have placed in my Favorites Cookbook for 2012. Thank you so much....made for Fall Pac 2012

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Baby Kato November 07, 2012
Thai Spiced Coconut