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    You are in: Home / Recipes / Thai Spiced Coconut Recipe
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    Thai Spiced Coconut

    Thai Spiced Coconut. Photo by Baby Kato

    1/3 Photos of Thai Spiced Coconut

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    profken's Note:

    Tasty & surprisingly addictive. Use as a side dish or condiment for a traditional Thai meal. Adapted from an old Sunset cookbook.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Heat oil in a wok or frying pan with high sides. Add onion & garlic and cook until soft over medium heat. Reduce heat to medium-low and stir in coriander, cumin, coconut, peanuts, and lemon juice. Season to taste with salt. Cook, stirring often, until coconut is lightly browned (10-15 minutes). Let cool & serve at room temperature.

    Ratings & Reviews:

    • on November 07, 2012


      This is easily one of the best recipes that i have made this year, and I cook and bake a lot. I loved this dish, its so versatile, I can think of many ways to use this. I made this treat for myself, during Pac...and served it over steamed jasmine rice. What a flavor experience it turned out to be. I will be making this often. I can't wait to try it with candied ginger, green onions and some cardamom added to the mix. Kudos on a recipe that I have placed in my Favorites Cookbook for 2012. Thank you so much....made for Fall Pac 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Spiced Coconut

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.9
    Calories from Fat 466
    Total Fat 51.8 g
    Saturated Fat 33.0 g
    Cholesterol 0.0 mg
    Sodium 267.5 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 7.2 g
    Sugars 44.9 g
    Protein 8.3 g

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