Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Spiced Coconut Recipe
    Lost? Site Map

    Thai Spiced Coconut

    Thai Spiced Coconut. Photo by Baby Kato

    1/3 Photos of Thai Spiced Coconut

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    profken's Note:

    Tasty & surprisingly addictive. Use as a side dish or condiment for a traditional Thai meal. Adapted from an old Sunset cookbook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a wok or frying pan with high sides. Add onion & garlic and cook until soft over medium heat. Reduce heat to medium-low and stir in coriander, cumin, coconut, peanuts, and lemon juice. Season to taste with salt. Cook, stirring often, until coconut is lightly browned (10-15 minutes). Let cool & serve at room temperature.

    Ratings & Reviews:

    • on November 07, 2012

      55

      This is easily one of the best recipes that i have made this year, and I cook and bake a lot. I loved this dish, its so versatile, I can think of many ways to use this. I made this treat for myself, during Pac...and served it over steamed jasmine rice. What a flavor experience it turned out to be. I will be making this often. I can't wait to try it with candied ginger, green onions and some cardamom added to the mix. Kudos on a recipe that I have placed in my Favorites Cookbook for 2012. Thank you so much....made for Fall Pac 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Thai Spiced Coconut

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.9
     
    Calories from Fat 466
    68%
    Total Fat 51.8 g
    79%
    Saturated Fat 33.0 g
    165%
    Cholesterol 0.0 mg
    0%
    Sodium 267.5 mg
    11%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 7.2 g
    28%
    Sugars 44.9 g
    179%
    Protein 8.3 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites