Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Spareribs Recipe
    Lost? Site Map

    Thai Spareribs

    Thai Spareribs. Photo by Rinshinomori

    1/1 Photo of Thai Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    0 mins

    3 hrs

    Rinshinomori's Note:

    For those days when you are craving slow braised goodness of ribs. The recipe comes from Bon Appetit.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Arrange ribs in single layer in large roasting pan. Add just enough boiling water to cover ribs. Cover pan with foil. Oven braise ribs 1 1/2 hours.
    2. 2
      Cut bottom 2 inches from lemongrass stalk and discard upper portions. Slice lemongrass into thin rounds and place in blender.
    3. 3
      Add to the blender 1/2 C soy sauce, sugar, sherry or sake, peanut sauce, sesame oil, garlic, and ginger and blend until almost smooth. Blend in coconut milk and the remaining 6 T soy sauce.
    4. 4
      Cool ribs, still covered for 20 minutes. Transfer ribs to heavy duty 2 gallon resealable plastic bag; discard braising liquid. Pour marinade into bag and seal top. Turn several times to coat ribs evenly. Refrigerate overnight. Turn several times.
    5. 5
      Preheat oven to 350°F Arrange ribs in single layer on large rimmed baking sheets. Spoon marinade from bag over ribs.
    6. 6
      Roast uncovered until ribs are very tender, basting often with marinade about 1 1/4 hours. Adjust the time so ribs do not dry out.
    7. 7
      Arrange ribs on platter.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Thai Spareribs

    Serving Size: 1 (568 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2075.8
     
    Calories from Fat 1331
    64%
    Total Fat 147.9 g
    227%
    Saturated Fat 56.4 g
    282%
    Cholesterol 548.5 mg
    182%
    Sodium 2781.8 mg
    115%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 19.3 g
    77%
    Protein 136.9 g
    273%

    The following items or measurements are not included:

    lemongrass

    peanut sauce

    fresh ginger

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites