Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Spareribs Recipe
    Lost? Site Map

    Thai Spareribs

    Thai Spareribs. Photo by Rinshinomori

    1/1 Photo of Thai Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    0 mins

    3 hrs

    Rinshinomori's Note:

    For those days when you are craving slow braised goodness of ribs. The recipe comes from Bon Appetit.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F Arrange ribs in single layer in large roasting pan. Add just enough boiling water to cover ribs. Cover pan with foil. Oven braise ribs 1 1/2 hours.
    2. 2
      Cut bottom 2 inches from lemongrass stalk and discard upper portions. Slice lemongrass into thin rounds and place in blender.
    3. 3
      Add to the blender 1/2 C soy sauce, sugar, sherry or sake, peanut sauce, sesame oil, garlic, and ginger and blend until almost smooth. Blend in coconut milk and the remaining 6 T soy sauce.
    4. 4
      Cool ribs, still covered for 20 minutes. Transfer ribs to heavy duty 2 gallon resealable plastic bag; discard braising liquid. Pour marinade into bag and seal top. Turn several times to coat ribs evenly. Refrigerate overnight. Turn several times.
    5. 5
      Preheat oven to 350°F Arrange ribs in single layer on large rimmed baking sheets. Spoon marinade from bag over ribs.
    6. 6
      Roast uncovered until ribs are very tender, basting often with marinade about 1 1/4 hours. Adjust the time so ribs do not dry out.
    7. 7
      Arrange ribs on platter.

    Ratings & Reviews:


    Nutritional Facts for Thai Spareribs

    Serving Size: 1 (568 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2075.8
    Calories from Fat 1331
    Total Fat 147.9 g
    Saturated Fat 56.4 g
    Cholesterol 548.5 mg
    Sodium 2781.8 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 0.3 g
    Sugars 19.3 g
    Protein 136.9 g

    The following items or measurements are not included:


    peanut sauce

    fresh ginger

    Ideas from


    Over 475,000 Recipes Network of Sites