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    You are in: Home / Recipes / Thai Soup Recipe
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    Thai Soup

    Thai Soup. Photo by Random Rachel

    1/3 Photos of Thai Soup

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    ellie_'s Note:

    Recipe source: Prevention Magazine (November 2011) -- thought this was a great way to use up leftover turkey and leftover coconut milk.

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    Units: US | Metric


    1. 1
      Combine first 5 ingredients (broth - garlic) and 1 cup water in a large pot and simmer for 3-5 minutes.
    2. 2
      Stir in remaining ingredients and simmer for another minute or so.
    3. 3
      Serve in bowls, garnished with additional cilantro, if desired.

    Ratings & Reviews:

    • on August 20, 2013


      I used some leftover deli meat, since it was already sliced and I didn't have any other cooked poultry. This soup was great, and I think it would be excellent instead of chicken noodle soup for when someone is sick, especially since it has garlic (natural antibiotic) and ginger (calms upset stomachs.) Definitely will be making this soup again. For ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2013


      Loved this versatile soup ellie. I must confess that I used large shrimp instead of turkey as I didn't have any leftover turkey to use. The shrimp worked well in this soup. I made the rest of the recipe as written, it had so much flavor and great textures. Thanks for sharing another family favorite.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Soup

    Serving Size: 1 (1404 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.7
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 3.1 g
    Cholesterol 0.0 mg
    Sodium 826.8 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 0.0 g
    Sugars 10.2 g
    Protein 3.5 g

    The following items or measurements are not included:




    shiitake mushrooms

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